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cast iron bakeware
Founded in 1998, China Haocanju Cookware Co., Ltd. is a professional cast iron bakeware manufacturer and designer of cookware and kitchenware products. Our main series now cover cookware, tableware, bakeware, dinnerware, cooker, silverware, flatware, dinner set, cutlery and so on. Our cookware products are characterized by its durable, smokeless, and non-stick features, and is designed to decrease the volume of edible oil and energy needed for cooking. We have got the certification of ISO 9000, ROSH, CE, LFGB and FDA certificates. Our service combines cast iron bakewares design, manufacture, distribution and pre-sales, under-sales and after-sales services.
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cast iron bakeware
Cornbread/muffin pan made of cast iron for slow, even heating
6 2-1/2-inch-wide by 1-1/2-inch-deep impressions
Pre-seasoned with vegetable-oil formula and ready for immediate use
Nonstick, rustproof finish releases foods cleanly; hand wash only
Measures 7-3/4 by 1-1/2 by 5-1/4 inches; lifetime warranty
Seasoned and ready to use straightsided muffin pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2-1/2" in diameter and 1-1/2" deep. This old-fashioned designed piece is slightly more compact and 6 muffins at a time. Pam measures 7-1/2 inches X 5-1/4 inches. Impressions are 2-1/2 inches in diameter x 1-1/2 inch in Depth. Pre-seasoned and ready to use! The enamel coating eliminates the need for seasoning the dish and prevents the surface from reacting with certain foods. Bright colored enamel covers the exterior of the dish and the sturdy loop handles while the interior surface is a creamy white.
cast iron bakewares
Makes light and crispy cornbread and muffins
Each cornstick measures 5 inches by 1-1/2 inches
Cast iron; hand wash with stiff brush and dish detergent
Makes 7 cornsticks at a time
Pan seasoning and recipes included
These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--with proper care and seasoning, it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get--but in a very tasty way. These individual cornsticks, shaped like ears of corn, are a traditional favorite. This entire unit measures 12l x 5. 5w x 1h. Each of the seven cornbread molds measure 5l x 1. 75w x. 75d. The difference is that it is hand-coated with several layers of glossy French enamel and fired at high temperatures to produce a hard, chip-resistant finish. The enamel coating eliminates the need for seasoning the dish and prevents the surface from reacting with certain foods.
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